After spending a great week with Mary, Regina, Amado and
Brent, we started watching the weather for a nice 80-mile passage to the
BVIs. Our tentative plan was to
leave Friday when the wind would be less than 30 knots. At that point, we received an email from
more friends from Utah - they just happened to be stopping in St Marten on
Thursday, just for the day. We
went into full tour guide mode and created a “fungenda” that would give them a
variety of things to do and maximize their 5 hours on the island.
We picked up Chase, Brandon and Kristen in a rental car and
made stops at Maho Beach to watch planes land, Sint Maarten Yacht Club to watch
the mega yachts, and hiked Fort Louis (over Marigot Bay where Terrapin was
anchored). It was a full day of
fun exploring and catching up.
The delay due to weather really worked out well – we had
stayed just in time for the Heineken Regatta. This is a fairly big event in the Caribbean and we had not
been there for it in the past. We
were able to dinghy out and watch boats flying spinnakers, jibing so close to
each other only the people on the boats knew if they actually touched and
racing for the finish mark. One
day the races were 300 meters from Terrapin – so exciting, even Kala was
watching.
Our weather window opened
on the last day of the regatta so we picked up our anchor at 3:45am for a fantastic sail on a broad reach to Virgin Gorda. We
arrived at 4pm and picked up a mooring ball at Bitter End, just in time for a tasty sundowner!
|
Front row seats |
|
Flying the spinny |
|
Up close action |
|
It scares me to think what is included at happy hour at Skanki's??? |
|
So lucky to have friends visit! Chase, Kristen and Brandon only had a few hours so we made the most of it. |
|
Did you think Kala didn't like passages? She loves them - well, at least the belly rubs |
|
Beautiful sunrise as we sail west towards the BVI |
|
One of the most remarkable things about the Caribbean is the color of the water - a blue that can't be described with words. Makes us feel so lucky to see it on a daily basis.
|
No comments:
Post a Comment